Chef Jaye is a phenomenal chef captivating the attention of everyone she encounters with her magnetic personality, encouraging words, and lip smacking desserts. At the core, Chef Jaye aims to create gourmet desserts to celebrate life's defining moments. Chef Jaye believes that life should be celebrated every step of the way. From promotions to a new business launch, birthdays to anniversary, Chef Jaye has gourmet treats to celebrate every win!

 

Chef Jaye obtained her bachelor's degree in Business management and Marketing from the University of West Georgia in 2015. She is a professionally trained chef and a proud alumna of Johnson & Wales University '16. She has worked with many prestigious companies such as Walt Disney World, Four Seasons hotels, and Loews hotels to name a few. She enjoys incorporating Caribbean and Southern flavors to create her gourmet treats. Her number one sellers are the Cookie Butter tres leches and Spiced rum brownie. 

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Outside of providing dazzling desserts, Chef Jaye hopes to inspire her clients to live with purpose. Additionally, she is the Co- founder of Nourish the Cause where the mission is to inspire, uplift, and empower communities by pairing the artistry of food with the heart of philanthropy. She is also a member of The New South, a black chef collective that curates unique dinner experiences around Atlanta. She aspires to be a world renowned chef and a household name by building genuine connections with her clients and actively serving her local community. Check out the menu offerings and book Chef Jaye to sweeten up your day hunny!