MORE ABOUT CHEF JAYE
Chef Jaye is a phenomenal chef captivating the attention of everyone she encounters with her magnetic personality, encouraging words, and lip smacking desserts. At the core, Chef Jaye aims to create gourmet desserts that encourage her customers to try new things and satisfy their palates. She creates a unique foodie experience for her customers by fusing international desserts that are incredibly flavorful and aesthetically pleasing. Chef Jaye loves to see new customers become regulars after expanding their palates. Whether you're a family of 10 or a 100, a wedding party or corporate work family, Chef Jaye is ready to fill your tummies and your hearts with gourmet treats you love to eat.
Chef Jaye obtained her bachelors' degree in Business management and Marketing from the University of West Georgia in 2015. She is a classically trained chef and a proud alumna of Johnson & Wales University '16. She has worked with many prestigious companies such as Walt Disney World, Four Seasons hotels, and Loews hotels to name a few. She enjoys incorporating flavors from around the world to create her gourmet treats. Her number one seller is the Cookie Butter Tres Leches cupcake.
Outside of encouraging her customers to expand their palates, Chef Jaye hopes to inspire her clients to travel and taste authentic cuisines around the world optimistically. Additionally, she hosts international cooking & baking camps for kids in the summer to boost their confidence and teach them life skills that'll last a lifetime. She aspires to be a family chef and a household name by building a genuine connection with her clients and being active in her local community.